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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 3 |
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My sweet honey-man made this for dinner. He knows how much I love shrimp and especially fried shrimp. Turned out so great. Recipe is from Southern Living. Ingredients:
2 lbs unpeeled fresh large shrimp |
1 (12 ounce) package fish-fry mix (zatarain's fish-fri) |
1 -1 1/2 tablespoon all purpose greek seasoning (cavender's) |
vegetable oil |
Directions:
1. Peel and devein shrimp; set aside.
2. In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
3. Dredge shrimp in mixture.
4. Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
5. Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
6. Enjoy!
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