Chicken casserole Recipe

Posted by
Rate It!
chicken casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bowl, mix rice, both soups, and water.
  2. Pour into greased 9X13 pan.
  3. Top with chicken chunks.
  4. Bake uncovered at 350 degrees for 1-1 1/2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.5 Kcal (1861 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 128.24mg 43%
Sodium 468.68mg 20%
Potassium 327.12mg 7%
Total Carbs 27.38g 9%
Sugars 0.61g 2%
Dietary Fiber 0.6g 2%
Protein 27.45g 55%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 143.73 Kcal (602 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 37%
Cholesterol 41.47mg 43%
Sodium 151.55mg 20%
Potassium 105.78mg 7%
Total Carbs 8.85g 9%
Sugars 0.2g 2%
Dietary Fiber 0.19g 2%
Protein 8.88g 55%
Vitamin C 1.3mg 7%
Iron 1mg 17%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top