Directions:
- Combine 1 cup flour, 1 tablespoon plus 1 teaspoon salt, paprika, and red pepper, mixing well; dredge rabbit in flour mixture, coating well.
- Heat bacon drippings in a large skillet; add rabbit, and brown quickly on all sides. Reduce heat; cook, uncovered, 40 to 45 minutes or until rabbit is tender and golden brown, turning occasionally. Drain well.
- Pour off drippings, reserving 1/4 cup drippings in skillet. Add remaining 1/4 cup flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add milk; cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly. Stir in remaining salt and pepper. Serve gravy with rabbit. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 93.08mg | 31% | |
| Sodium | 954.94mg | 40% | |
| Potassium | 548.08mg | 12% | |
| Total Carbs | 18g | 6% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 11.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 31% | |
| Sodium | 485.55mg | 40% | |
| Potassium | 278.68mg | 12% | |
| Total Carbs | 9.15g | 6% | |
| Sugars | 1.56g | 12% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 14.62g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 20% | |
| Calcium | 46.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
