Fried Potato Skins Ole Recipe

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Fried Potato Skins Ole
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Ingredients:

Directions:

  1. Scrub potatoes; prick each potato several times with a fork. Bake at 400° for 1 hour or until potatoes are done.
  2. Saute red pepper and green onions in margarine in a large skillet over medium-high heat 3 minutes or until tender. Stir in corn, chili powder, and salt; saute 3 minutes or until tender. Remove from heat, and let cool. Stir in sour cream and minced cilantro. Set aside.
  3. Allow potatoes to cool to touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving about 1/8-inch-thick shells. Cut each shell in half lengthwise. Reserve potato pulp for another use.
  4. Pour oil to depth of 2 to 3 inches in a Dutch oven. Fry shells in hot oil (375°) for 1 to 2 minutes or until browned. Invert and drain on paper towels. Place shells, skin side down, on an ungreased baking sheet. Spoon corn mixture evenly into shells; sprinkle evenly with cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts. Garnish with cilantro sprigs, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.59 Kcal (245 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 8.75mg 3%
Sodium 111.72mg 5%
Potassium 97.67mg 2%
Total Carbs 5.17g 2%
Sugars 0.55g 2%
Dietary Fiber 0.67g 3%
Protein 2.09g 4%
Vitamin C 13.4mg 22%
Iron 0.1mg 1%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 125.78 Kcal (527 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 6%
Cholesterol 18.79mg 3%
Sodium 239.84mg 5%
Potassium 209.67mg 2%
Total Carbs 11.1g 2%
Sugars 1.17g 2%
Dietary Fiber 1.43g 3%
Protein 4.49g 4%
Vitamin C 28.7mg 22%
Iron 0.3mg 1%
Calcium 106.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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