Fried Potato Cakes

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 12

This is a favorite of my children and all of my family. Simple and easy.

Ingredients:

1 dish left over mashed potatoes

3tblsp. flour

1 small onion

1 egg, beaten

1/2 teasp. garlic powder

salt and pepper to taste

Directions:

1. Mix all ingredients together.
2. Pat out potato cakes and fry in hot oil or bacon fat until golden brown on both sides.