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Fried Polenta Discs with Mascarpone Cheese (Rachael Ray) Recipe

Fried Polenta Discs with Mascarpone Cheese (Rachael Ray) Recipe

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Fried Polenta Discs with Mascarpone Cheese (Rachael Ray)

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Ingredients:

Serving

1 log , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market
1 tbsp extra-virgin olive oil , 1 turn of the pan
1 tbsp butter
salt
1 tub, 16 oz, mascarpone cheese
1/2 cup half-and-half
3 tbsp capers
1 lemon , zested
3 tbsp jarred, drained, chopped roasted red peppers
3 tbsp chopped italian cracked or pitted green olives
3 tbsp chopped pitted oil cured olives
2 tbsp chopped parsley leaves

Directions:

Heat a large nonstick skillet over medium high heat.
Cut polenta into 1/2-inch slices. Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Brown and crisp polenta discs on both sides, 3 minutes on each side.
Mix mascarpone with the half-and-half, capers and lemon zest. Combine chopped roasted red peppers, green and black olives and parsley in a separate small bowl.
To serve, layer polenta discs with spoonfuls of the cheese on a plate and garnish with chopped olives and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.66 Kcal (4223 kJ)
Calories from fat	671.56 Kcal
		% Daily Value*
Total Fat	74.62g	115%
Cholesterol	165.11mg	55%
Sodium	948.7mg	40%
Potassium	87.87mg	2%
Total Carbs	83.14g	28%
Sugars	64.16g	257%
Dietary Fiber	1.13g	5%
Protein	9.32g	19%
Vitamin C	21.7mg	36%
Iron	3.2mg	18%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	267.87 Kcal (1122 kJ)
Calories from fat	178.35 Kcal
		% Daily Value*
Total Fat	19.82g	115%
Cholesterol	43.85mg	55%
Sodium	251.94mg	40%
Potassium	23.34mg	2%
Total Carbs	22.08g	28%
Sugars	17.04g	257%
Dietary Fiber	0.3g	5%
Protein	2.48g	19%
Vitamin C	5.7mg	36%
Iron	0.8mg	18%
Calcium	44.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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