Directions:
- Roll out dough to double hand size.In middle of dough place filling (any).Fold over and seal edge.Brush butter and egg mixture along edge to seal.Lay each side down in plate of sugar and place in hot grease.Brown each side remove and let set. Serve or wrap each pie to go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3508.73 Kcal (14690 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 310.44mg | 13% | |
| Potassium | 1234.53mg | 26% | |
| Total Carbs | 862.84g | 288% | |
| Sugars | 853.6g | 3414% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 758.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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