Directions:
- In a wide, shallow dish, whisk together the flour, garlic powder, salt, paprika, cayenne and sugar. In another wide, shallow dish, lightly beat the eggs.
- Fill a large pot with enough oil to reach a depth of 2-inches and heat over medium-high heat until it registers 350 on a deep fat thermometer. Working in batches, toss the pickles in the flour mixture, pressing to adhere. Shake off any excess flour, then toss gently in the eggs to coat. Coat with the flour mixture again. Shake off any excess flour, then add to the oil. Fry, turning occasionally after the pickles rise to the top, until browned, 8-9 minutes. Using a slotted spoon, transfer to paper towels to drain. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2014.01mg | 84% | |
| Potassium | 220.69mg | 5% | |
| Total Carbs | 64.47g | 21% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 516.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 285.41 Kcal (1195 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 18% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 31% | |
| Sodium | 1379.76mg | 84% | |
| Potassium | 151.19mg | 5% | |
| Total Carbs | 44.17g | 21% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 6.67g | 39% | |
| Protein | 9.99g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 33% | |
| Calcium | 353.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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