Fried Peach Pie Recipe

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Fried Peach Pie
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Ingredients
13
Count
Nutrition
411
Calories
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Ingredients:

Directions:

  1. To prepare the pie dough, beat together the butter, sugar, and salt for 3 minutes on medium speed in the bowl of an electric mixer. Add the egg and beat for 30 seconds. Add the flour and water and beat for 15 seconds. Turn off the machine, scrape down the sides of the bowl, and beat again for 10 seconds. Sccop up the dough with your hands and form it into a 1-inch thick disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. Melt the butter over medium-high heat in a medium-sized saute pan. Saute the peaches and sugar until the sugar is dissolved, about 2 minutes. Add the jam or preserves, cayenne, and white pepper; cook, stirring frequently, for 3 minutes. Cool for 10 minutes.
  3. On a lightly floured surface, roll out the dough into a 16 by 11-inch rectangle about 1/8 inch thick. Cut out 6 5 1/4-inch circles. (For a more free-form shape, divide the dough into six pieces and roll out.) Place the circles on a baking sheet lined with parchment or wax paper. Fill the lower half of each circle with about 1/4 cup of the cooked peaches. Fold the top half of the dough over the filling and crimp the edges securely with a fork. Refrigerate for 20 minutes before frying.
  4. Heat 2 1/2 inches of vegetable oil to 350 degrees in a heavy 4-quart saucepan. Fry pies 2 or 3 at a time until golden brown, 1 1/2 to 2 minutes per batch. Drain on paper towels. Keep warm in a 200 degree oven until all the pies are fried. Serve immediately with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.48 Kcal (1723 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 76.89mg 26%
Sodium 73.8mg 3%
Potassium 159.56mg 3%
Total Carbs 57.55g 19%
Sugars 23.09g 92%
Dietary Fiber 2.82g 11%
Protein 5.38g 11%
Vitamin C 71.1mg 119%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 105 Kcal
% Daily Value*
Total Fat 11.67g 28%
Cholesterol 48.74mg 26%
Sodium 46.78mg 3%
Potassium 101.13mg 3%
Total Carbs 36.47g 19%
Sugars 14.63g 92%
Dietary Fiber 1.78g 11%
Protein 3.41g 11%
Vitamin C 45.1mg 119%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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