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Fried Oysters Cesenatico (Mario Batali) Recipe

Fried Oysters Cesenatico (Mario Batali) Recipe

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Ingredients:

Serving

2 cups olive oil for frying
2 dozen large oysters, shucked , bottom shells reserved, washed and dried
1 cup milk
1/2 cup flour, seasoned with black pepper and nutmeg
4 egg whites, slightly whipped
1 cup fresh bread crumbs

Directions:

Preheat oil to 365 degrees F.
Pick through oysters to make sure there are no shell pieces attached and place in milk. Remove one oyster, shake it dry and dredge in seasoned flour. Remove and dredge in egg whites. Remove, shake off excess liquid, and dredge in bread crumbs. Continue until all oysters are breaded. Place six oysters at a time in hot oil and fry until dark golden brown, about 1 to 2 minutes. Remove and replace in warmed shells. Serve immediately with spumante.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.18 Kcal (5452 kJ)
Calories from fat	1067.4 Kcal
		% Daily Value*
Total Fat	118.6g	182%
Cholesterol	1.23mg	0%
Sodium	820.15mg	34%
Potassium	238.93mg	5%
Total Carbs	44.96g	15%
Sugars	5.01g	20%
Dietary Fiber	3.42g	14%
Protein	11.34g	23%
Iron	2.5mg	14%
Calcium	181.8mg	18%

Amount Per 100 g
Calories	416.39 Kcal (1743 kJ)
Calories from fat	341.32 Kcal
		% Daily Value*
Total Fat	37.92g	182%
Cholesterol	0.39mg	0%
Sodium	262.26mg	34%
Potassium	76.4mg	5%
Total Carbs	14.38g	15%
Sugars	1.6g	20%
Dietary Fiber	1.09g	14%
Protein	3.63g	23%
Iron	0.8mg	14%
Calcium	58.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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