Directions:
- 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in foil and freeze for 5 hours.
- Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.01 Kcal (1625 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 23% | |
| Sodium | 163.43mg | 7% | |
| Potassium | 322.92mg | 7% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 43.26g | 173% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 27% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 23% | |
| Sodium | 77.84mg | 7% | |
| Potassium | 153.82mg | 7% | |
| Total Carbs | 24.91g | 17% | |
| Sugars | 20.61g | 173% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 98.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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