Directions:
- Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.
- In a separate bowl, combine eggs and milk to make egg wash mixture.
- Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.
- Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.5 Kcal (2991 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 33% | |
| Sodium | 8708.13mg | 363% | |
| Potassium | 629.35mg | 13% | |
| Total Carbs | 139.29g | 46% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 25.86g | 52% | |
| Iron | 8.4mg | 46% | |
| Calcium | 754.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 157.51 Kcal (659 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 7% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 33% | |
| Sodium | 1919.68mg | 363% | |
| Potassium | 138.74mg | 13% | |
| Total Carbs | 30.71g | 46% | |
| Sugars | 4.84g | 88% | |
| Dietary Fiber | 1.11g | 20% | |
| Protein | 5.7g | 52% | |
| Iron | 1.8mg | 46% | |
| Calcium | 166.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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