Fried Green Olives Stuffed With Blue Cheese Recipe

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Fried Green Olives Stuffed With Blue Cheese
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Ingredients
6
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; Stuff olive with cheese. Repeat with remaining olives.
  2. Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350°F.
  3. Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat.
  4. Fry until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.72 Kcal (200 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 34.54mg 12%
Sodium 115.21mg 5%
Potassium 23.6mg 1%
Total Carbs 3.73g 1%
Sugars 0.44g 2%
Dietary Fiber 0.2g 1%
Protein 2.47g 5%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 145.6 Kcal (610 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 4%
Cholesterol 105.4mg 12%
Sodium 351.51mg 5%
Potassium 71.99mg 1%
Total Carbs 11.37g 1%
Sugars 1.35g 2%
Dietary Fiber 0.6g 1%
Protein 7.54g 5%
Iron 1.1mg 2%
Calcium 110.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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