Directions:
- Fry bacon until almost done.
- Drain most of the fat.
- Add onions; cook until tender.
- Add garlic powder to taste.
- Add beans and stir until beans are hot; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Sodium | 178.92mg | 7% | |
| Potassium | 237.93mg | 5% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.21 Kcal (1048 kJ) | ||
| Calories from fat | 202.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 23% | |
|---|---|---|---|
| Sodium | 272.85mg | 7% | |
| Potassium | 362.84mg | 5% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.13g | 6% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 8.06g | 11% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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