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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A simple twist to canned beans! Ingredients:
1/2 lb sliced bacon, diced |
2 (14 1/2 ounce) cans french style green beans, drained |
garlic powder |
1 medium chopped onion |
Directions:
1. Fry bacon until almost done.
2. Drain most of the fat.
3. Add onions; cook until tender.
4. Add garlic powder to taste.
5. Add beans and stir until beans are hot; serve.
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