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Fried Goat Cheese Salad with Grilled Sweet Corn Recipe

Fried Goat Cheese Salad with Grilled Sweet Corn Recipe

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Fried Goat Cheese Salad with Grilled Sweet Corn

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Ingredients:

Serving

Directions:

Freshly ground black pepper Preheat grill to medium-high. Brush corn with 1 tablespoon olive oil and grill, turning often, until charred and tender, about 4 minutes. Set aside. In a medium bowl combine goat cheese, zest and parsley. Roll into 16 (1-inch) sized balls and put on a parchment-lined baking sheet. Freeze until firm, about 20 minutes.
In a large heavy-bottomed pot, add enough oil to reach 1/3 of the way up the sides. Heat oil to 360 degrees F. Whisk eggs in a small bowl and place panko crumbs on a plate. Dip cheese balls in the egg wash, then roll in the panko crumbs. In batches, carefully transfer balls into the hot oil and fry until golden, about 1 minute. Transfer to a paper-towel lined plate and season with salt immediately. Slice corn from cob and add to a serving bowl along with the baby greens. Dress with lemon juice, oil and salt and pepper, to taste. Toss to coat and serve, topped with warm cheese balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.81 Kcal (1532 kJ)
Calories from fat	232 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	74.42mg	25%
Sodium	252.41mg	11%
Potassium	233.36mg	5%
Total Carbs	13.6g	5%
Sugars	4.69g	19%
Dietary Fiber	3.35g	13%
Protein	23.61g	47%
Vitamin C	51.8mg	86%
Iron	2.7mg	15%
Calcium	662.2mg	66%

Amount Per 100 g
Calories	200.45 Kcal (839 kJ)
Calories from fat	127.12 Kcal
		% Daily Value*
Total Fat	14.12g	40%
Cholesterol	40.78mg	25%
Sodium	138.31mg	11%
Potassium	127.87mg	5%
Total Carbs	7.45g	5%
Sugars	2.57g	19%
Dietary Fiber	1.83g	13%
Protein	12.94g	47%
Vitamin C	28.4mg	86%
Iron	1.5mg	15%
Calcium	362.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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