Fried Fruit Pies Recipe

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Fried Fruit Pies
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Ingredients
4
Count
Nutrition
99
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Take one individual biscuit and roll out flat on floured board into a circle.
  2. Spoon approximately 2 tablespoons of fruit on biscuit.
  3. Fold dough around fruit and pinch edges tight.
  4. Fry in hot vegetable oil turning over when golden brown.
  5. Drain on paper towel and sprinkle with powdered sugar. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.61 Kcal (413 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 143.67mg 6%
Potassium 196.13mg 4%
Total Carbs 13.9g 5%
Sugars 6.96g 28%
Dietary Fiber 0.12g 0%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 406.92 Kcal (1704 kJ)
Calories from fat 164.16 Kcal
% Daily Value*
Total Fat 18.24g 7%
Sodium 592.87mg 6%
Potassium 809.39mg 4%
Total Carbs 57.34g 5%
Sugars 28.71g 28%
Dietary Fiber 0.48g 0%
Protein 5.13g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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