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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Mama made these little fried pies for us when we were growing up...I still love them..of course she made her own biscuit dough and rolled it out..I updated...lol.. Ingredients:
1 (11 ounce) package dried peaches |
water |
1/2 cup sugar |
1 (9 1/2 ounce) carton ready-to-bake biscuits |
lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven't trie) |
Directions:
1. Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
2. Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.
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