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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My dad loves these. So this is for you Pops. Ingredients:
dill pickles |
1/2 cup flour |
1/2 cup beer |
1 tablespoon cayenne pepper |
1 tablespoon paprika |
1 tablespoon black pepper |
1 teaspoon salt |
2 teaspoons garlic salt |
3 dashes tabasco sauce |
vegetable oil |
Directions:
1. Slice dill pickles to approximately 1/8 thickness.
2. Mix remaining ingredients.
3. Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
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