Fried Cream Corn Recipe

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Fried Cream Corn
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Ingredients
5
Count
Nutrition
718
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package bacon
  • 1 large bag of frozen corn
  • 1/2 stick butter

Directions:

  1. Cut raw bacon into pieces & fry until crisp,draining on paper towels when done. Reserve a little bit of the bacon grease in the same pan. Add butter and when melted stir in corn. Cook corn on high for 5 minutes. Turn down heat & simmer another 10-15 min. until corn is done. Remove from heat & stir in heavy cream. Toss the bacon back into the corn. Season with salt & pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.63 Kcal (3005 kJ)
Calories from fat 623.49 Kcal
% Daily Value*
Total Fat 69.28g 107%
Cholesterol 151.42mg 50%
Sodium 866.92mg 36%
Potassium 271.2mg 6%
Total Carbs 7.86g 3%
Sugars 1.76g 7%
Dietary Fiber 0.2g 1%
Protein 16.67g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 412.13 Kcal (1726 kJ)
Calories from fat 358.07 Kcal
% Daily Value*
Total Fat 39.79g 107%
Cholesterol 86.96mg 50%
Sodium 497.87mg 36%
Potassium 155.75mg 6%
Total Carbs 4.51g 3%
Sugars 1.01g 7%
Dietary Fiber 0.11g 1%
Protein 9.57g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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