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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is good with quite a bit of black pepper. Ingredients:
1 pkg bacon |
1 large bag of frozen corn |
1/2 stick butter |
1 cup heavy cream |
salt & pepper |
Directions:
1. Cut raw bacon into pieces & fry until crisp,draining on paper towels when done. Reserve a little bit of the bacon grease in the same pan. Add butter and when melted stir in corn. Cook corn on high for 5 minutes. Turn down heat & simmer another 10-15 min. until corn is done. Remove from heat & stir in heavy cream. Toss the bacon back into the corn. Season with salt & pepper to taste.
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