Fried Cornbread Recipe

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Fried Cornbread
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Ingredients:

  • 1/2 tsp salt

Directions:

  1. Mix cornmeal and salt together in large mixing bowl.
  2. Pour approximately 2 cups boiling water over dry ingredients.
  3. Mix well.
  4. After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.
  5. Flatten the ball with your fingers.
  6. Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
  7. Fry until golden brown on both sides.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.4 Kcal (320 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 431.78mg 18%
Potassium 58.36mg 1%
Total Carbs 16.01g 5%
Dietary Fiber 1.6g 6%
Protein 1.83g 4%
Iron 1.4mg 8%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 92.61 Kcal (388 kJ)
Calories from fat 7.49 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 523.37mg 18%
Potassium 70.74mg 1%
Total Carbs 19.41g 5%
Dietary Fiber 1.94g 6%
Protein 2.22g 4%
Iron 1.7mg 8%
Calcium 107.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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