Fried Chicken With Herbed Cream Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 boneless skinless chicken breast halves
2 cups buttermilk
3 egg yolks, beaten
1/2 tsp poultry seasoning
1/2 tsp dried basil
2 cups flour
1 tsp dried thyme
1 tsp dried sage
vegetable oil
1/4 cup flour
1/4 cup onion, finely chopped
1/4 cup dry white wine
1 (13 3/4 oz) can chicken broth
2 tbsp butter
2 tbsp cilantro, chopped
1 garlic clove, finely chopped
1/2 tsp paprika
1/2 cup heavy cream
1/8 tsp salt
1 pinch white pepper

Directions:

Fried Chicken:.
Place chicken in a shallow glass dish.
Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
Cover, and refrigerate for 4 hours.
Mix flour, thyme, sage, and basil in a bowl.
Drain the chicken pieces, and coat with the seasoned flour. Set aside.
Heat oil in a skillet.
Add chicken in single layer.
Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
Remove to paper towels to drain.
Serve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to a saucepan.
Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
Add wine, and cook until reduced by half.
Whisk in broth mixture, and simmer 5 minutes
Strain sauce.
Add cream and cilantro.
Season with salt and pepper.
Keep warm until serving.
Makes 2 cup sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.78 Kcal (2658 kJ)
Calories from fat	224.3 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	225.27mg	75%
Sodium	1843.19mg	77%
Potassium	884.59mg	19%
Total Carbs	46.49g	15%
Sugars	3.36g	13%
Dietary Fiber	4.93g	20%
Protein	56.83g	114%
Vitamin C	0.9mg	2%
Iron	3.3mg	18%
Calcium	228.2mg	23%

Amount Per 100 g
Calories	155.47 Kcal (651 kJ)
Calories from fat	54.94 Kcal
		% Daily Value*
Total Fat	6.1g	38%
Cholesterol	55.17mg	75%
Sodium	451.44mg	77%
Potassium	216.66mg	19%
Total Carbs	11.39g	15%
Sugars	0.82g	13%
Dietary Fiber	1.21g	20%
Protein	13.92g	114%
Vitamin C	0.2mg	2%
Iron	0.8mg	18%
Calcium	55.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Kiev With Butter Bean Mash

Boneless skinless chicken breasts and 18 more..
Sweet Potato Soup with Rum Cream

Butter or margarine, Onion, chopped, Chicken broth and 11 more..
Creamed Mushrooms on Multigrain Toast

Unsalted butter, Shallot, minced and 7 more..
Nitko’s Kohlrabi Cream Soup

Onions (baby spring ), Celery (green sprigs), Olive oil and 9 more..
Chicken With Paprika Cream

Boneless skinless chicken breast halves, Butter, divided and 8 more..
Sweet Acorn Squash And Apple Soup

Onion, diced, Acorn squash, peel seeded and 14 more..
Simple Penne Alla Vodka

Onion, chopped, Prosciutto, chopped and 9 more..
Mirliton Casserole

Mirlitons (aka chayote or choko), Onion, diced fine and 9 more..
Roast Chicken Leftover Soup

Potatoes, mashed, Baked potato skins and 15 more..
Curried Creamed Fresh Corn Great for Summer

Ears corn, Unsalted butter, divided use, Chopped onion and 7 more..
Elswet's Chicken / Shrimp Scampi

Raw shrimp, peeled and deveined or 1 lb chicken breast, c... and 12 more..