Fried Chicken Vichyssoise Recipe

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Ingredients:

Serving

1/3 cup flour
1 tsp salt
1 dash ground pepper
1 tsp paprika
2 1/2-3 lbs chicken, cut up
4 tbsp butter
2 cups potatoes, cut in wedges (unpeeled opt.)
3/4 cup sliced onion
1 chicken bouillon cube
1/2 cup boiling water
white wine , to taste to thin gravy a little

Directions:

Combine flour, salt, pepper and paprika in a bag. Add chicken and shake. Brown in butter in large skillet. Push chicken pieces to center of pan. Arrange sliced potatoes around the edge. Season potatoes with salt and pepper. Sprinkle sliced onion over all. Dissove bouillon cubes in water. Pour over chicken. Cover and simmer 35 minutes or until chicken and potatoes are tender. Can add white wine, if you like. (I make more gravy because that is how we like it. I use double or triple the flour, butter and bouillion and spices to taste).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.33 Kcal (3196 kJ)
Calories from fat	422.92 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	207.51mg	69%
Sodium	1100.84mg	46%
Potassium	839.3mg	18%
Total Carbs	37.38g	12%
Sugars	0.97g	4%
Dietary Fiber	3.7g	15%
Protein	41.23g	82%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	206.37 Kcal (864 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	72%
Cholesterol	56.1mg	69%
Sodium	297.61mg	46%
Potassium	226.9mg	18%
Total Carbs	10.11g	12%
Sugars	0.26g	4%
Dietary Fiber	1g	15%
Protein	11.15g	82%
Vitamin C	4.1mg	25%
Iron	0.9mg	19%
Calcium	18.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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