Fried Chicken Liver, Bacon & Tomato With Ranch Dressing Recipe

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Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
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Ingredients
30
Count
Nutrition
703
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. MAKE THE PICKLED ONION:.
  2. Put the sliced red onion in a medium bowl.
  3. In a small saucepan, heat the red wine vinegar with the sugar over moderately high heat until just beginning to simmer and the sugar is dissolved.
  4. Pour the hot vinegar over the sliced red onion and let stand for 30 minutes.
  5. Drain, reserving 1 1/2 teaspoons of the onion pickling liquid.
  6. MAKE THE SALAD DRESSING:.
  7. In a medium bowl, whisk all of the ingredients together and season with salt and pepper; cover and refrigerate.
  8. ASSEMBLE THE SALAD:.
  9. In a large skillet, cook the bacon over moderate heat until crisp, about 10 minutes; drain on paper towels & cut each piece of bacon in half.
  10. In a large bowl, mix the flour with the garlic powder, cayenne, onion powder, smoked paprika, 2 teaspoons of salt and 1/4 teaspoon of pepper.
  11. In a medium bowl, soak the chicken livers in 1 cup of the buttermilk for 10 minutes, then drain.
  12. Add the remaining 1 1/2 cups of buttermilk to the bowl.
  13. Dredge the chicken livers in the seasoned flour until coated, then redip the chicken livers in the buttermilk and dredge again in the flour to double-coat.
  14. In a large, deep skillet, heat 1/2 inch of vegetable oil to 325°F.
  15. Fry the livers until golden, about 2 minutes per side.
  16. Drain the chicken livers on paper towels and immediately season with salt.
  17. In a bowl, toss the tomatoes, parsley and celery ribs and leaves.
  18. Add the pickled onion and the reserved 1 1/2 teaspoons of pickling liquid.
  19. Spoon the ranch dressing onto plates.
  20. Top with the tomato salad, chicken livers and bacon and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703 Kcal (2943 kJ)
Calories from fat 295.72 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 338.01mg 113%
Sodium 1770.43mg 74%
Potassium 425.4mg 9%
Total Carbs 67.79g 23%
Sugars 10.02g 40%
Dietary Fiber 5.72g 23%
Protein 28.43g 57%
Vitamin C 26.8mg 45%
Iron 10.5mg 59%
Calcium 373.8mg 37%
Amount Per 100 g
Calories 178.43 Kcal (747 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 51%
Cholesterol 85.79mg 113%
Sodium 449.36mg 74%
Potassium 107.97mg 9%
Total Carbs 17.21g 23%
Sugars 2.54g 40%
Dietary Fiber 1.45g 23%
Protein 7.22g 57%
Vitamin C 6.8mg 45%
Iron 2.7mg 59%
Calcium 94.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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