Directions:
- Pour enough oil into a medium saucepan to reach a depth of 1 1/2 inches; place over low heat.
- Place a piece of string cheese diagonally across the center of a wonton wrapper. Moisten edges of wrapper with water, lift up all 4 corners, and pinch them together to make a bundle in the center. Firmly pinch the sides of the wonton together, squeezing out as much air as possible. Repeat with the remaining string cheese pieces and wrappers.
- Raise the heat to medium-high and heat the oil for a few minutes, until hot enough to brown a small piece of wonton wrapper in about 1 minute.
- Add 4 to 6 bundles to oil and cook, turning occasionally, until golden, 1 to 2 minutes. Using a slotted spoon, transfer to paper towels to drain, then fry the remaining bundles.
- Serve bundles immediately with hot sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.84 Kcal (8452 kJ) | ||
| Calories from fat | 1970.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.96g | 337% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 274.56mg | 11% | |
| Potassium | 39.36mg | 1% | |
| Total Carbs | 27.84g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.8g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 758.96 Kcal (3178 kJ) | ||
| Calories from fat | 740.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.32g | 337% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 103.22mg | 11% | |
| Potassium | 14.8mg | 1% | |
| Total Carbs | 10.47g | 9% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 1.8g | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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