Sesame Wonton Crisps Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp vegetable oil
2 tsp cornstarch
12 square wonton wrappers, thawed if frozen
2 tablespoonssesame seeds, toasted
1 tsp kosher salt

Directions:

Preheat oven to 375°F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.
Cooks' note: Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Each 4-crisp serving contains about 80 calories and 3 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.37 Kcal (73 kJ)
Calories from fat	5.82 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	0.36mg	0%
Sodium	111.23mg	5%
Potassium	3.29mg	0%
Total Carbs	2.52g	1%
Dietary Fiber	0.08g	0%
Protein	0.4g	1%
Iron	0.1mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	347.85 Kcal (1456 kJ)
Calories from fat	116.54 Kcal
		% Daily Value*
Total Fat	12.95g	1%
Cholesterol	7.21mg	0%
Sodium	2227.37mg	5%
Potassium	65.81mg	0%
Total Carbs	50.51g	1%
Dietary Fiber	1.65g	0%
Protein	8.01g	1%
Iron	2.4mg	1%
Calcium	37.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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