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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food. Ingredients:
4 bacon slices |
1 large head fresh cabbage, coarsely chopped |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
2. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.
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