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Fried Basil Cakes With Tamarind Sauce and Coconut Jelly (Vegan) Recipe

Fried Basil Cakes With Tamarind Sauce and Coconut Jelly (Vegan) Recipe

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Fried Basil Cakes With Tamarind Sauce and Coconut Jelly (Vegan)

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Ingredients:

Serving

Directions:

Mix all the basil cake ingredients except the frying oil together, adding liquid or flour as needed to make a nice drop batter, adjust the seasonings-it should taste a little crazy.
Fry 1/4 cup amounts of this in modest oil, turning once, until browned on both sides. You can flatten them out a bit when cooking to make the shape correct if you need to.
For the coconut jelly, blend the coconut, salt and sugar to taste, coconut milk, cornstarch, ginger and heat to a simmer, then chill.
For the tamarind hot sauce, blend the chili sauce, lemon juice, rice syrup, tamarind paste soy sauce and water.
Serve everything together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.92 Kcal (1427 kJ)
Calories from fat	137.58 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Sodium	852.03mg	36%
Potassium	391.18mg	8%
Total Carbs	47.19g	16%
Sugars	11.26g	45%
Dietary Fiber	6.05g	24%
Protein	5.02g	10%
Vitamin C	28.9mg	48%
Vitamin A	0.6mg	21%
Iron	11.6mg	64%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	178.72 Kcal (748 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	24%
Sodium	446.66mg	36%
Potassium	205.07mg	8%
Total Carbs	24.74g	16%
Sugars	5.91g	45%
Dietary Fiber	3.17g	24%
Protein	2.63g	10%
Vitamin C	15.2mg	48%
Vitamin A	0.3mg	21%
Iron	6.1mg	64%
Calcium	75.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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