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Fried Bananas with Lavender Honey and Five-Spice Chocolate (Robert Irvine) Recipe

Fried Bananas with Lavender Honey and Five-Spice Chocolate (Robert Irvine) Recipe

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Fried Bananas with Lavender Honey and Five-Spice Chocolate (Robert Irvine)

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Ingredients:

Serving

Directions:

Stir the chocolate syrup and 5-spice powder together and set aside.
In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.37 Kcal (3891 kJ)
Calories from fat	204.68 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	3.24mg	1%
Sodium	325.1mg	14%
Potassium	1817.65mg	39%
Total Carbs	171.28g	57%
Sugars	72.29g	289%
Dietary Fiber	10.68g	43%
Protein	10.78g	22%
Vitamin C	11.9mg	20%
Iron	6.3mg	35%
Calcium	338.9mg	34%

Amount Per 100 g
Calories	228.69 Kcal (957 kJ)
Calories from fat	50.37 Kcal
		% Daily Value*
Total Fat	5.6g	35%
Cholesterol	0.8mg	1%
Sodium	80mg	14%
Potassium	447.27mg	39%
Total Carbs	42.15g	57%
Sugars	17.79g	289%
Dietary Fiber	2.63g	43%
Protein	2.65g	22%
Vitamin C	2.9mg	20%
Iron	1.6mg	35%
Calcium	83.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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