Directions:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.83mg | 0% | |
| Potassium | 220.58mg | 5% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 9% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 5% | |
| Sodium | 3.65mg | 0% | |
| Potassium | 102.76mg | 5% | |
| Total Carbs | 20.16g | 14% | |
| Sugars | 16.68g | 143% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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