Directions:
- Dissolve yeast in 1/2 cup warm water; let sit until bubbly (about 8-10 minutes).
- Sift all dry ingredients into large mixing bowl; cut in the shortening with a pastry blender.
- Add in the yeast/water mixture with the buttermilk, then gently work into the dough.
- Spray a ziploc bag with Pam or other vegetable spray; transfer the dough into bag, zip up bag, and keep in fridge for a minumum of overnight or up to a week (it will rise in bag).
- The dough will last about a week in the fridge, just pinch off what you need.
- Roll and shape into 1/2-inch biscuits and bake for 12 minutes at 350 degrees, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 206.68mg | 9% | |
| Potassium | 147.9mg | 3% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.05g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 14% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 274.33mg | 9% | |
| Potassium | 196.3mg | 3% | |
| Total Carbs | 37.14g | 9% | |
| Sugars | 3.19g | 10% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 6.7g | 10% | |
| Iron | 1.9mg | 8% | |
| Calcium | 88.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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