Directions:
- Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
- Place over medium heat and stir until the mixture comes to a boil.
- Reduce the heat until the mixture is slowly simmering.
- Cook the sauce for 35 to 45 minutes, until thick and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 4.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 1381.71mg | 58% | |
| Potassium | 112.7mg | 2% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 1218.9mg | 58% | |
| Potassium | 99.42mg | 2% | |
| Total Carbs | 24.75g | 9% | |
| Sugars | 22.64g | 103% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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