Fricassee of Green Beans Recipe

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Ingredients:

Serving

Directions:

Cook the beans in boiling water for 10 minutes, drain then add parsley, butter, garlic and salt, simmer for 10 minutes.
Remove from the heat and stir in the beaten egg yolk, lemon juice and Parmesan cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.64 Kcal (451 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	48.33mg	16%
Sodium	45.42mg	2%
Potassium	185.1mg	4%
Total Carbs	6.04g	2%
Sugars	2.43g	10%
Dietary Fiber	2.44g	10%
Protein	2.97g	6%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	108.5 Kcal (454 kJ)
Calories from fat	78.39 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	48.72mg	16%
Sodium	45.78mg	2%
Potassium	186.57mg	4%
Total Carbs	6.08g	2%
Sugars	2.45g	10%
Dietary Fiber	2.46g	10%
Protein	3g	6%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	47mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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