Directions:
- Cook pasta acording to package directions
- While pasta is cooking:
- Slice tomatoes and onion
- Saute together in skillet with butter, evoo, bay leaf and italian seasoning
- Allow to reduce
- Deglaze with wine and reduce, if desired
- Top pasta with tomatoes and fresh grated parmesan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.9 Kcal (2713 kJ) | ||
| Calories from fat | 618.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.67g | 106% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 263.21mg | 6% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.64 Kcal (1313 kJ) | ||
| Calories from fat | 299.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 106% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 61% | |
| Sodium | 7.45mg | 1% | |
| Potassium | 127.42mg | 6% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 6.5mg | 22% | |
| Vitamin A | 0.4mg | 28% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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