Ingredients:
- 10 ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped
- 1/8 baking soda
Directions:
- In a medium sauce pan, heat garlic and sauté garlic.
- Add onion, sauté over low heat until golden (about 8 minutes).
- Add all other ingredients, stir, and heat to boil.
- Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
- Let cool and puree sauce with hand mixer if smoother sauce is desired.
- Delicious on pizza or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Sodium | 304.06mg | 13% | |
| Potassium | 323.43mg | 7% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 22.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 6% | |
|---|---|---|---|
| Sodium | 187.23mg | 13% | |
| Potassium | 199.15mg | 7% | |
| Total Carbs | 6.51g | 4% | |
| Sugars | 4.06g | 26% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 9.1mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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