Directions:
- 1) In a small pot or Dutch oven, heatl oil over medium heat. Add onion and garlic. Cook until tender, about 10 minutes, stirring occasionally. While this is happening, crush the tomatoes with a food mill or by hand and add them to the pot. (You could probably just buy crushed tomatoes, too, but I haven’t tried it.) Bring pot to a boil. Drop heat to a simmer. Cook 80 minutes, until sauce is a little thickened. Kill heat. Add 2/3 cup basil, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Stir. Set aside.
- 2) Preheat oven to 375°F Spray a 13x9 Pyrex/baking dish with cooking spray.
- 3) In a medium saucepan, heat ricotta over medium heat. When hot, add mozzarella. Stir until mozz is all melted, and fully incorporated with the ricotta. Kill heat. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir.
- 4) Pour 2 cups tomato sauce in baking dish. Spread to cover bottom. Place 4 noodles over the sauce. Add all the ricotta/mozzarella and spread out on noodles. Place 4 remaining noodles on top of cheese. Spread last 2 cups tomato mixture on noodles. Sprinkle with the parmesan. Bake for 15 minutes, or until cheese melts and filling is bubbly. Take out of oven. Garnish with basil. Give lasagna a few minutes to cool and set. Serve.
- Calories, Fat, and Price Per Serving.
- 290 calories, 11.8 g fat, $1.28.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1675.32 Kcal (7014 kJ) | ||
| Calories from fat | 920.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.33g | 157% | |
|---|---|---|---|
| Cholesterol | 332.72mg | 111% | |
| Sodium | 5167.01mg | 215% | |
| Potassium | 1363.74mg | 29% | |
| Total Carbs | 56.16g | 19% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 130.16g | 260% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 3804.2mg | 380% | |
| Amount Per 100 g | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 157% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 111% | |
| Sodium | 498.47mg | 215% | |
| Potassium | 131.56mg | 29% | |
| Total Carbs | 5.42g | 19% | |
| Sugars | 1.12g | 46% | |
| Dietary Fiber | 0.49g | 20% | |
| Protein | 12.56g | 260% | |
| Vitamin C | 2.3mg | 39% | |
| Iron | 0.2mg | 10% | |
| Calcium | 367mg | 380% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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