Fresh Tomato & Corn Bake Recipe

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Ingredients:

Serving

4 -6 slices bacon
8 ears fresh corn
1/4 cup butter
1 tsp salt
1 tsp pepper
2 large tomatoes, sliced (or diced , however you prefer)
shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
Cut corn from cobs. There should be about 4 or 5 cups of corn kernels.
Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt & pepper, and remove from heat.
Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
Bake uncovered in preheated oven for 30 minutes, or until corn is tender.
Add cheese if desired, you can also mix into the layers of the bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.2 Kcal (1173 kJ)
Calories from fat	163.85 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	35.74mg	12%
Sodium	564.2mg	24%
Potassium	521.42mg	11%
Total Carbs	25.71g	9%
Sugars	5.42g	22%
Dietary Fiber	4.3g	17%
Protein	7.37g	15%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	130.42 Kcal (546 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	28%
Cholesterol	16.63mg	12%
Sodium	262.61mg	24%
Potassium	242.7mg	11%
Total Carbs	11.96g	9%
Sugars	2.52g	22%
Dietary Fiber	2g	17%
Protein	3.43g	15%
Vitamin C	7.9mg	28%
Iron	0.6mg	7%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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