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Fresh Tomato and Zucchini Tart with Mozzarella and Basil Recipe

Fresh Tomato and Zucchini Tart with Mozzarella and Basil Recipe

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Fresh Tomato and Zucchini Tart with Mozzarella and Basil

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

1 tbsp yellow cornmeal
1 (10-oz) can refrigerated pizza crust dough
1 cup (1/8-inch- thick) diagonally sliced zucchini
4 plum tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb)
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
4 oz fresh mozzarella cheese, sliced
1 tsp extravirgin olive oil
1/2 cup torn fresh basil leaves

Directions:

Preheat oven to 400°.
Line a baking sheet with parchment paper; secure with masking tape. Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato (dough won't completely cover the zucchini and tomato).
Bake at 400° for 15 minutes or until the dough is lightly browned. Top with cheese; bake 5 minutes or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.53 Kcal (701 kJ)
Calories from fat	28.32 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	36.18mg	12%
Sodium	590.23mg	25%
Potassium	184.41mg	4%
Total Carbs	11.88g	4%
Sugars	4.7g	19%
Dietary Fiber	2.15g	9%
Protein	22.6g	45%
Vitamin C	8.9mg	15%
Iron	0.2mg	1%
Calcium	279.4mg	28%

Amount Per 100 g
Calories	129.56 Kcal (542 kJ)
Calories from fat	21.9 Kcal
		% Daily Value*
Total Fat	2.43g	5%
Cholesterol	27.98mg	12%
Sodium	456.46mg	25%
Potassium	142.61mg	4%
Total Carbs	9.18g	4%
Sugars	3.63g	19%
Dietary Fiber	1.66g	9%
Protein	17.48g	45%
Vitamin C	6.9mg	15%
Iron	0.1mg	1%
Calcium	216.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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