Directions:
- Preheat oven to 400°.
- Line a baking sheet with parchment paper; secure with masking tape. Sprinkle the paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12-inch square. Arrange zucchini and tomato over the dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato (dough won't completely cover the zucchini and tomato).
- Bake at 400° for 15 minutes or until the dough is lightly browned. Top with cheese; bake 5 minutes or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 12% | |
| Sodium | 590.23mg | 25% | |
| Potassium | 184.41mg | 4% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.56 Kcal (542 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 5% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 12% | |
| Sodium | 456.46mg | 25% | |
| Potassium | 142.61mg | 4% | |
| Total Carbs | 9.18g | 4% | |
| Sugars | 3.63g | 19% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 17.48g | 45% | |
| Vitamin C | 6.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 216.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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