Ingredients:
- 1/4 onion, chopped
- 2 serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy)
Directions:
- Place all ingredients in a blender or food processor and pulse to combine. Blend on low speed until a coarse puree is formed. Add more salt or lime to taste. Salsa can be thinned with more water if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 584.84mg | 24% | |
| Potassium | 352.55mg | 8% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.89 Kcal (117 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Sodium | 337.63mg | 24% | |
| Potassium | 203.53mg | 8% | |
| Total Carbs | 5.83g | 3% | |
| Sugars | 3.05g | 21% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 12.1mg | 35% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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