Fresh Strawberry Sorbet With Orange Muscat Champagne Vinegar Recipe
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Ingredients:
- 4 tbsp orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro)
- fresh mint (other suggestions include fresh lemon verbena, rosemary , lavender blooms, etc.)
Directions:
- Combine vinegar (or orange juice) and sugar in a small saucepan.
- Bring mixture to a boil and cook, stirring, until the sugar dissolves. Remove from heat and cool.
- Rinse berries in a colander and lay out on a lint-free towel or paper towel to dry.
- Cap the leaves, quarter the berries and then puree them in a food processor. Stir in the syrup and orange zest.
- Freeze in your ice cream maker according to the manual directions. *Note: the original directions did not indicate to chill the mixture first in the refrigerator then process in the ice cream maker. I did not chill the strawberry mixture and churned it for about 40 minutes. Next time I prepare the sorbet, I will chill first and come back here to update.
- Finally, I transferred the sorbet to a freezer container and froze for about 4 hours.
- To serve: Garnish each serving with mint (or other fresh herb of choice) or a fresh whole berry.
- Note: Prep time can vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 182.34mg | 4% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 70.2mg | 117% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 128.05mg | 4% | |
| Total Carbs | 17.97g | 9% | |
| Sugars | 15.27g | 87% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 49.3mg | 117% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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