Directions:
- Melt margarine over low heat.
- Add graham cracker crumbs, mix well.
- Press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray.
- Wash and slice strawberries.
- Mix cornstarch with 1/4 cup pineapple juice.
- Cook over low heat until thickened and clear, stirring constantly.
- Add remaining pineapple juice and stir until thick.
- Remove from heat and add sweetener.
- Stir in fruit.
- Spoon into graham cracker crust, chill.
- Serve with low-calorie whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 332.5mg | 14% | |
| Potassium | 172.39mg | 4% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 35.71g | 143% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 18% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 3% | |
| Sodium | 207.08mg | 14% | |
| Potassium | 107.36mg | 4% | |
| Total Carbs | 39.07g | 21% | |
| Sugars | 22.24g | 143% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 22.1mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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