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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe. Ingredients:
1 (18 ounce) box yellow cake mix |
4 large eggs |
1/4 cup sugar |
1/4 cup water |
1/3 cup canola oil |
8 ounces sour cream |
1 (16 ounce) box powdered sugar |
16 ounces sour cream |
16 ounces cool whip |
3 cups fresh strawberries, coarsely chopped |
Directions:
1. Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
2. Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
3. Use strawberry mixture as both filling and frosting.
4. Store in refrigerator.
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