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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them Ingredients:
2 lbs raw shrimp, peeled and deveined |
10 ounces shredded cabbage |
4 diced roma tomatoes, chopped |
1 (1 1/2 ounce) package taco seasoning |
10 green onions, chopped (separated) |
1 bunch cilantro, chopped (separated) |
2 cups grated mexican blend cheese or 2 cups cheddar cheese |
5 limes (separated) |
16 white corn tortillas, fried in oil to soften |
1/4 cup oil |
1/8 cup water |
Directions:
1. Shrimp Marinade:.
2. Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
3. Add shrimp to the bag.
4. Refrigerate for at least 3 hours.
5. Place shrimp on skewers and bbq at low heat until pink.
6. Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
7. Squeeze lime on top for an added flavor.
8. I like to add a little of tabasco or tapito to the top for added flavor.
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