Lavender-and-Lemon Ice Recipe

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Lavender-and-Lemon Ice
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan. Bring to a boil. Stir in lavender. Remove from heat; cover and steep 30 minutes.
  2. Pour lychee mixture through a sieve into a medium bowl. Discard solids. Stir in lemon rind and lemon juice. Place bowl in a large ice-filled bowl for 5 minutes or until cool, stirring occasionally.
  3. Place 2 tablespoons water and cucumber in a blender; process until smooth. Stir into lychee mixture.
  4. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 30 minutes, 1 1/2 hours, or until completely frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.07 Kcal (1545 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 5.45mg 2%
Sodium 358.87mg 15%
Potassium 283.52mg 6%
Total Carbs 92.61g 31%
Sugars 81.24g 325%
Dietary Fiber 1.16g 5%
Protein 1.41g 3%
Vitamin C 51.1mg 85%
Iron 0.1mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 65.99 Kcal (276 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.97mg 2%
Sodium 64.17mg 15%
Potassium 50.7mg 6%
Total Carbs 16.56g 31%
Sugars 14.53g 325%
Dietary Fiber 0.21g 5%
Protein 0.25g 3%
Vitamin C 9.1mg 85%
Calcium 5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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