Fresh Peach Meringue Pie Recipe

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Fresh Peach Meringue Pie
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Ingredients:

Directions:

  1. Cream butter in a mixing bowl. Gradually add 1 cup sugar; beat well. Add yolks and flour; mix well. Fold in peaches. Pour mixture into pastry shell. Bake at 350° for 40 minutes.
  2. Beat egg whites (at room temperature) until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling; seal to edge of pastry. Bake at 350° for 8 minutes or until golden brown. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3514.44 Kcal (14714 kJ)
Calories from fat 1607.68 Kcal
% Daily Value*
Total Fat 178.63g 275%
Cholesterol 1226.11mg 409%
Sodium 1582.98mg 66%
Potassium 1554.01mg 33%
Total Carbs 427.33g 142%
Sugars 315.22g 1261%
Dietary Fiber 18.79g 75%
Protein 69.43g 139%
Vitamin C 587.5mg 979%
Vitamin A 1.1mg 38%
Iron 11.3mg 63%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 230.59 Kcal (965 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 275%
Cholesterol 80.45mg 409%
Sodium 103.86mg 66%
Potassium 101.96mg 33%
Total Carbs 28.04g 142%
Sugars 20.68g 1261%
Dietary Fiber 1.23g 75%
Protein 4.56g 139%
Vitamin C 38.5mg 979%
Vitamin A 0.1mg 38%
Iron 0.7mg 63%
Calcium 14.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.4
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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