 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
6 egg yolks |
2 tablespoons all-purpose flour |
2 1/2 cups peeled, sliced fresh peaches |
1 unbaked (9-inch) pastry shell |
4 egg whites |
1/2 cup sugar |
Directions:
1. Cream butter in a mixing bowl. Gradually add 1 cup sugar; beat well. Add yolks and flour; mix well. Fold in peaches. Pour mixture into pastry shell. Bake at 350° for 40 minutes.
2. Beat egg whites (at room temperature) until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling; seal to edge of pastry. Bake at 350° for 8 minutes or until golden brown. Cool and refrigerate.
|
|