Directions:
- Mix flour, pecans, and melted butter and spread in a 9x13 pan.
- Bake at 350 for 15 minutes.
- Cool completely.
- Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
- Spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat for about 5 minutes, until thick.
- Remove from heat and add almond flavoring.
- Cool completely and spread over second layer.
- Top dessert with the other half of the cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.99 Kcal (2575 kJ) | ||
| Calories from fat | 371.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 486.13mg | 20% | |
| Potassium | 653.69mg | 14% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.66 Kcal (1477 kJ) | ||
| Calories from fat | 213.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 63% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 21% | |
| Sodium | 278.77mg | 20% | |
| Potassium | 374.86mg | 14% | |
| Total Carbs | 33.61g | 20% | |
| Sugars | 20.12g | 140% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 3.78g | 13% | |
| Vitamin C | 25.5mg | 74% | |
| Iron | 0.6mg | 6% | |
| Calcium | 52.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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