Directions:
- Blend flour, sugar, oil, salt and milk then press into greased rectangular baking pan.
- Bake at 325 for 15 minutes.
- In a saucepan stir cornstarch and water together until there are no remaining lumps.
- Add sugar and corn syrup then boil mixture stirring until thick and remove from heat.
- Add gelatin, almond and vanilla flavoring then set aside to cool.
- Spread sliced peaches over crust and pour cooled mixture over peaches and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.79 Kcal (2905 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 803.69mg | 33% | |
| Potassium | 229.16mg | 5% | |
| Total Carbs | 129.22g | 43% | |
| Sugars | 93.25g | 373% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 6g | 12% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 30% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 249.55mg | 33% | |
| Potassium | 71.15mg | 5% | |
| Total Carbs | 40.12g | 43% | |
| Sugars | 28.95g | 373% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 36.5mg | 196% | |
| Iron | 0.6mg | 10% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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