Fresh Peach and Berry Cobbler |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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We love this! Ingredients:
6 medium peaches, peeled, cut into 1/2-inch slices |
1 1/2 cups blueberries |
1/4 cup sugar |
2 tablespoons dry buttermilk pancake mix |
2 tablespoons minced crystallized ginger |
1 1/2 cups buttermilk pancake mix |
2 tablespoons sugar |
2 teaspoons sugar |
1/3 cup butter, cut into pieces |
1/3 cup water |
Directions:
1. Heat oven to 350 degrees. Line a cookie sheet with foil. In a large, non-metal bowl, combine all fruit mixture ingredients and toss gently to mix. Spoon fruit mixture into 8-inch square or 9-inch round non-metal baking dish.
2. In a medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. Using a pastry blender, cut in butter until mixture resembles coarse meal. Add water and stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch border around the edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on the foil-lined cookie sheet. Bake at 350 degrees for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.
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